Things I thought I would never say

25 10 2014
Dino-cake made with my new Sainsbury's dinosaur cake tin

Dino-cake made with my new Sainsbury’s dinosaur cake tin

I picked up the phone this evening and spoke aloud words I never imagined would issue from my lips;

” I have a baking emergency! The icing for my dinosaur cake is lumpy and I don’t know how to rectify the situation!”

The only thing more tragic than having reason to utter these words, was speaking them into the answer machine of someone who had something more important to do on a Saturday evening.

For anyone who has not been keeping up to date with my blog this relates to an earlier post about a baking challenge. I have been challenged to make a chocolate marble cake for a Halloween party and my first attempt is pictured above.

I have already attempted dino-cake mark 2, but without any help from my “cake guy” (and yes I do actually have a cake guy!)

In one of my old jobs we used to keep a “stupid book” recording daft things people said – it served as a way of keeping things light on difficult days. With that in mind…

…have you ever said words aloud that have surprised you even as you uttered them?

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Suggestions Please

24 10 2014

012

As you will have noticed I have been attempting a little baking while I am on maternity leave. I don’t want to be a total cliche but I decided that I didn’t want to be one of those Mums who cannot make their son a birthday cake. Not that I  am making any judgement about those who do choose store bought options – after all there is a wide range of fantastic cakes and treats available now without the hassle or the almighty mess that baking creates in ones kitchen. However for me it is about choice and having never baked a single thing in my life I felt that it was a case of now or never.

So far I have successfully attempted two simple recipes for Cheesecake and Pavlova.

To inspire me further, FOMS came home the other night with the object pictured. A dinosaur shaped baking tin (there is a bit of a ‘dino’ theme happening in our household at the minute).

The only issue is I have absolutely no idea what to do with it.

Next week I am taking my son to his first Halloween party and have been tasked with bringing a dessert so I implore any of the bakers among you to give me some suggestions of simple tried and tested recipes utilizing my dinosaur tin. Preferably something that will make me the envy of all the other Mums 😉

I will of course post a picture of the finished product.





Strawberry Cheesecake

30 08 2014

Whilst on maternity leave I am determined to pick up some new skills. I have never ever made any home made deserts before so I thought I would give it a go.

It turns out that FOMB (father of my boy) loves strawberry cheesecake so I got a recipe from my Mum and gave it a go.

The results were fab and I was pretty proud of my first attempt pictures above.

If you want to try to make your own version of this cheesecake the ingredients are listed below:

Ingredients

8 ozs crushed digestive biscuits

4 ozs margarine

1tsp cinnamon – optional

1 large can evaporated milk

1 lemon jelly – flavour of your choice

¼ pint boiling water

8 ozs cream cheese (e.g. philidelphia)

4 ozs caster sugar

Lemon colouring

Lemon flavouring

Once you have all your ingredients ready just follow the simple steps below:

Base

1/ Grease 7” loose bottomed cake tin in a dish

2/ Place digestive biscuits in a sandwich bag and crush them with a rolling pin.

3/ Melt margarine in a pan then add the crushed biscuits.

4/ Spice mixture – optional

5/ Press mixture into the tin and place in the fridge while preparing the top.

Topping

1/ Beat evaporated milk until thick and creamy and leave to one side.

2/ Dissolve jelly in the boiling water. Alternatively dissolve in microwave without adding water.

3/ In another bowl, beat cream cheese and sugar together. Add all ingredients and beat together. Add flavouring and colouring at this point if desired.

4/ pour mixture over the base and leave for minimum of 4 hours to set.

5/ Decorate with fresh cream, fruit, grapes, flake or even nuts.

 

I made some changes such as using strawberry jelly instead of lemon and I left out the colouring and lemon flavouring.





FNOMC…made me Oreo Cupcakes

3 07 2013

 

Tonight FFOMC and I are entertaining a good friend.

I have mentioned him before – built like a wrestler but a passion for baking. I have also refered to him as FNOMC but he seems less enamoured with this description.

As a thank to us for entertaining him he has brought us some homemade Oreo cupcakes.

I am informed that they have a biscuit base with crushed oreos in the sponge.

Frosted – not with buttercream – as oreos kept getting stuck in the nozzel of the piping bag. This was substituted with a cream cheese and oreo cookie frosting. All topped with a mini oreo cookie.

In case any of my single readers are wondering – unfortunately FNOMC is attached and his apearance in my flat tonight is to give his partner space while she completes some exam marking. Attractive, competent in the kitchen and thoughtful – his girlfriend is one lucky lady.

 





Thanks a Latte

11 08 2012

Last night I spent the evening with my husband and 2 extremely good friends. They had us over at their place for a summer BBQ and a catch up before we fly to Mexico next week. It was a really great evening and the first time we have seen them since my birthday.

After a great meal my friend disappeared for a few minutes into the kitchen and returned with this:

 

Despite being built like a wrestler he has an unexpected passion for baking and despite some mocking from his friends he takes every opportunity to experiment in the kitchen. We often have theme evenings where he and I take turns to cook a meal for the four of us themed on the culinary styling’s of a particular Country so far we have covered Italian, Spanish, Mexican and even a British 70’s diner party inspired evening.

What makes Lawson’s baking so special is his efforts to personalise his meals to suit the people he is cooking/baking for. For example he made my husband a Red Bull cake for his birthday! When he brought out my cake last night his girlfriend and my husband both seemed a little put out at the seemingly romantic gesture of placing a red heart on the icing in red syrup.

This was until I squealed with excitement, remembering a trip the four of us took to Tunisia at Easter. Every day when they all enjoyed a beer mid afternoon in the hotel lobby I had a coffee. The barman made me what he lovingly referred to as his “Special Ali-Baba Coffee”, served in a beer glass with loads of frothy milk and a heart drawn in the foam in red syrup.

The cake was a coffee cake and absolutely delicious.

“Thanks a Latte, Lawson”