Go, go, go Joseph

31 08 2014

 

I am from a very musical family. So perhaps it was inevitable that naming my son after a musical would result in some spontaneous outbursts of song when my whole family came to visit shortly after Joseph’s birth.

However my sister went one step further. A week after my family had returned to Northern Ireland I received a parcel in the post. It contained the baby-grow pictured above and a card with the following rewrite of the famous Andrew Lloyd Webber and Tim Rice collaboration.

 

Go, go, go Joseph, you know what they say.

Come on wee Joseph, stop eating ALL day,

Sha-la-la Joseph, Mummy is tired,

And Daddy is knackered, more night sleep is required:

 

Go, go, go Joseph you know what we say.

Our baby Joseph grows bigger each day.

Sha-la-la Joseph you’re doing fine.

And with your new dream-grow you’ll be ahead of your time.

 

Go, go, go Joe!

My family are nuts – my poor boy hasn’t a chance 😉





Strawberry Cheesecake

30 08 2014

Whilst on maternity leave I am determined to pick up some new skills. I have never ever made any home made deserts before so I thought I would give it a go.

It turns out that FOMB (father of my boy) loves strawberry cheesecake so I got a recipe from my Mum and gave it a go.

The results were fab and I was pretty proud of my first attempt pictures above.

If you want to try to make your own version of this cheesecake the ingredients are listed below:

Ingredients

8 ozs crushed digestive biscuits

4 ozs margarine

1tsp cinnamon – optional

1 large can evaporated milk

1 lemon jelly – flavour of your choice

¼ pint boiling water

8 ozs cream cheese (e.g. philidelphia)

4 ozs caster sugar

Lemon colouring

Lemon flavouring

Once you have all your ingredients ready just follow the simple steps below:

Base

1/ Grease 7” loose bottomed cake tin in a dish

2/ Place digestive biscuits in a sandwich bag and crush them with a rolling pin.

3/ Melt margarine in a pan then add the crushed biscuits.

4/ Spice mixture – optional

5/ Press mixture into the tin and place in the fridge while preparing the top.

Topping

1/ Beat evaporated milk until thick and creamy and leave to one side.

2/ Dissolve jelly in the boiling water. Alternatively dissolve in microwave without adding water.

3/ In another bowl, beat cream cheese and sugar together. Add all ingredients and beat together. Add flavouring and colouring at this point if desired.

4/ pour mixture over the base and leave for minimum of 4 hours to set.

5/ Decorate with fresh cream, fruit, grapes, flake or even nuts.

 

I made some changes such as using strawberry jelly instead of lemon and I left out the colouring and lemon flavouring.